Raw rapeseed oil as the main pressing product is produced by a cold pressing method. This method of pressing helps to obtain the unique character of the obtained product (specification according to the table).
The quality of raw rapeseed oil
| Parameter |
Unit |
Value |
Method |
| Density (15°C) |
Kg/m³ |
900-930 |
DIN EN ISO 12185 |
| Flash point P.-M. |
°C |
324 |
DIN EN ISO 2719 |
| Kinematic viscosity (40°C) |
mm²/s |
max. 36,0 |
DIN EN ISO 3104 |
| Calorific value |
MJ/kg |
max. 36 |
DIN 51 900-2 |
| Peroxide content |
mmol O/kg |
max. 10 |
DIN EN ISO 3960 |
| Iodine number |
g Jod/100g |
95-125 |
DIN EN 14111 |
| Sulphur content |
mg/kg |
max. 10 |
DIN EN ISO 20884 |
| Contamination |
mg/kg |
max. 24 |
DIN EN 12662 |
| Acid number |
mg KOH/g |
max. 1,2 |
DIN EN 14104 |
| Oxidation stability (110°C) |
h |
min. 6,0 |
DIN EN 14112 |
| Phosphorus content |
mg/kg |
max. 12 |
DIN EN 14107 |
| Alkali metals content (Ca + Mg) |
mg/kg |
max. 20 |
DIN EN 14538 |
| Ash content |
% (m/m) |
max. 0,01 |
DIN EN ISO 6245 |
| Water content K.-F. |
mg/kg |
max. 950 |
DIN EN ISO 12937 |
The production capacity of the station is 9000 tons of crude rapeseed oil per year. Monthly production represents 750 tons of crude rapeseed oil.
The quality of the produced crude rapeseed oil in accordance to the table varies depending on the quality of the rapeseed being delivered in the form of seeds.
